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PHE 130H Weight Management
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COURSE DESCRIPTION:
COURSE CONTENT:
1. Basic nutrition
2. Eating behaviors
a. Cues that trigger eating
b. Strategies for changing eating habits
c. Energy/caloric balance
3. Exercise
a. Cardiorespiratory training
b. Muscular strength/endurance training
c. Flexibility training
4. Lifestyle behaviors and stressors

LEARNING OUTCOMES:


1. Use food/nutrition labels to identify portion sizes.
2. Identify and modify triggers that cause inappropriate eating.
3. Plan strategies for changing eating habits.
4. List alternative responses to stressful life events.
5. Use cardio and weight training techniques to maintain/improve weight gain or loss. ASSESSMENT MEASURES: (Typical assessment measures include):
 

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